Discover the delectable crunch and vibrant flavors that have made these chips a favorite for over two decades. Made from a distinct variety of the Ipomoea Batata, these Sweet Potato Sea Salt Chips offer a perfect burst of late summer orange hues. Crafted without trans fats, cholesterol, or gluten, they provide a wholesome vegan snack option.

• Made from premium Southern U.S. sweet potatoes
• Free from gluten and cholesterol
• Vegan-friendly with no trans fats
• Includes twelve 5-ounce bags per case
• Sourced from unique and diverse root vegetables

Indulge in a healthier, flavorful snack that supports a stronger earth with every bite.