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Description
Cooking tallow, the old-school way. We start with grass-fed beef fat and infuse it slow—with real ingredients you can see, smell, and taste. No seed oils. No junk. Just rich, savory flavor built for cast iron, sheet pans, and every recipe in between. Simple. Flavorful. Honest. Made in the USA.
Description
Cooking tallow, the old-school way. We start with grass-fed beef fat and infuse it slow—with real ingredients you can see, smell, and taste. No seed oils. No junk. Just rich, savory flavor built for cast iron, sheet pans, and every recipe in between. Simple. Flavorful. Honest. Made in the USA.