Diamond Crystal Kosher Salt was developed in 1886 using a proprietary evaporation process which created unique, hollow, multi-faceted salt crystals. Today, professional chefs prefer Diamond Crystal's Kosher Salt because their salt crystals have a pure, clean taste and are fragile enough to crush between fingers for precise seasoning control. This salt does not supply iodide, a necessary nutrient.
Diamond Crystal Kosher Salt was developed in 1886 using a proprietary evaporation process which created unique, hollow, multi-faceted salt crystals. Today, professional chefs prefer Diamond Crystal's Kosher Salt because their salt crystals have a pure, clean taste and are fragile enough to crush between fingers for precise seasoning control. This salt does not supply iodide, a necessary nutrient.