Discover the rich, oceanic flavors of Wild Atlantic Kombu, a whole leaf kelp sourced from the pristine waters of the Atlantic. This nutrient-dense sea vegetable, known scientifically as Saccharina latissima, is OCIA Certified Organic and categorized as a raw food, ensuring you enjoy its natural benefits. Known for its versatility in the kitchen, this kombu is perfect for enhancing soups, stews, and broths with its unique umami taste.

• Certified organic and harvested sustainably
• A great source of iodine, essential minerals, and vitamins
• Perfect for enhancing the flavor of soups and broths
• Can be used as a natural flavor enhancer in a variety of dishes

With its whole leaf form, this kombu offers a more robust flavor profile, making it a must-have ingredient for those looking to incorporate the health benefits of sea vegetables into their diet.