Vitamin E is a fat-soluble antioxidant that protects cells from harmful free radicals. Vitamin E helps stabilize cell membranes and regulates oxidation reactions in the body.*. Each five (5) drops contain 100 International Units (IU) of a Vitamin E (d-alpha Tocopheryl Acetate) in a natural base of wheat germ and vegetable oils.
Vitamin E is a fat-soluble antioxidant that protects cells from harmful free radicals. Vitamin E helps stabilize cell membranes and regulates oxidation reactions in the body.*. Each five (5) drops contain 100 International Units (IU) of a Vitamin E (d-alpha Tocopheryl Acetate) in a natural base of wheat germ and vegetable oils.